Products for People with Celiac Disease

Gluten Free Diet: A Comprehensive Resource Guide

By Shelley Case, R.D. $24.95 plus shipping

This book was, by far, the most helpful for me when my son with Down syndrome was diagnosed with celiac disease just over two years ago. The diagnosis came at a point when my own time was limited. Trying out bread machines, flours, and baking bread products every day was not something I had a lot of time for. Shelley Case's book was the perfect tool for us.

Unlike other resources, this book isn't limited to recipes or information about celiac disease in general. It is a cornucopia of information from the basic diet information to nutrition concerns, to recipes (with nutrition analysis), to lists of vendors and webs sites to find specialty products.

Topics include:

• Over 2600 gluten-free specialty foods listed by company and product name.
• Information to ease shopping.
• Information about cross-contamination.
• Tips for eating out.
• Tips for snacks.
• Food labeling and ingredient information.
• Directory of more than 190 American, Canadian and international companies.

If you or a family member are following a gluten-free diet, this book is an essential tool for you!

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